Ingredients
8 oz elbow macaroni
1 cup cooked ham, diced
2 cups cheddar cheese, shredded
2 tbsp butter
2 tbsp flour
2 cups milk
1/2 cup bread crumbs
Salt and pepper
Directions
Cook the elbow macaroni according to package instructions until al dente.
In a saucepan, melt butter over medium heat and whisk in flour to create a roux.
Gradually pour in milk while stirring to create a smooth sauce. Season with salt and pepper.
Add shredded cheddar cheese to the sauce and stir until melted and creamy.
Combine the cooked macaroni and diced ham in a baking dish, then pour the cheese sauce over the mixture.
Top with bread crumbs for a crispy finish.
Bake in a preheated oven at 350°F (180°C) until the top is golden brown and bubbling.
Nutrition Facts
Calories:
420
Fat:
21
Carbohydrates:
38
Protein:
18
Sodium:
730
Fiber:
2
Sugar:
6
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