Ingredients
Slices of day-old bread (such as French bread or brioche)
Eggs
Milk
Sugar
Vanilla extract
Cinnamon
Raisins
Butter
Salt
Directions
Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a mixing bowl, tear the day-old bread into small pieces and place them in the greased baking dish.
In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
Pour the egg mixture over the bread, ensuring all pieces are coated evenly. Let it sit for 15-20 minutes to allow the bread to absorb the liquid.
If desired, sprinkle raisins over the bread pudding for added sweetness and texture.
Dot the top of the pudding with small pieces of butter for a golden, crispy finish.
Bake in the preheated oven for 45-50 minutes or until the pudding is set and the top is golden brown.
While the bread pudding is baking, prepare the vanilla sauce by combining milk, sugar, and vanilla extract in a saucepan over low heat. Stir until the sugar is dissolved and the sauce has slightly thickened.
Serve the warm bread pudding drizzled with the luscious vanilla sauce and enjoy a taste of nostalgia in every spoonful.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
48
Protein:
8
Sodium:
390
Fiber:
2
Sugar:
24
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