Ingredients
2 pounds Shrimp, large with tails on
2 tsp Italian Seasoning
¼ cup Olive Oil
2 tbsp Lemon Juice
2 tbsp Brown Sugar
2 tsp Paprika
2 tbsp Garlic, freshly minced
2 tsp Basil, dried
½ tsp Black Pepper
½ tsp Salt
Instructions
1.In a large bowl combine the Italian Seasoning, Olive Oil, lemon juice, paprika, brown sugar, garlic, salt and pepper and basil
2.Stir to blend well
3.Add the shrimp to the bowl, toss to coat, cover and marinate for at least 3 hours
4.Using wooden skewers, thread 5 or 6 Shrimp on each skewer
5.Heat the grill and place the skewers on the grill
6.Cook 2 or 3 minutes per side., check for doneness before serving
Notes
How do I store the shrimp?
The shrimp should be placed into an airtight container or in a ziploc bag. The bag or container can then be placed into the refrigerator for up to 3 days. Seafood should not be expected to last any longer than that.
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories
283
Total Fat
12g
Saturated Fat
2g
Trans Fat
0g
Unsaturated Fat
9g
Cholesterol
319mg
Sodium
1629mg
Carbohydrates
8g
Fiber
1g
Sugar
4g
Protein
35g
ADVERTISEMENT
