Ground Beef Pastry Recipe

👩‍🍳 Instructions:
Cook the filling:
In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat. Add seasoning and herbs, then let cool slightly.
Prepare the pastry:
Roll out puff pastry and cut into squares or circles. Spoon some beef mixture into the center of each piece.
Seal & brush:
Fold over (into triangles or half-moons), press edges with a fork to seal. Brush with beaten egg for golden color.
Bake:
Place on a lined baking sheet and bake at 400°F (200°C) for 15–20 minutes, or until puffed and golden.