Ingredients
Croissant dough (store-bought or homemade)
Sliced ham
Cheese slices (such as Swiss or Gruyère)
Egg wash (for brushing)
Optional: herbs or spices for seasoning
Optional: Dijon mustard for added flavor
Directions
Preheat your oven to the specified temperature for baking the croissants.
Roll out the croissant dough on a floured surface and cut it into triangles for shaping.
Place a slice of ham and cheese on each triangle of dough, ensuring even distribution.
Roll up the dough triangles starting from the wider end to form the classic croissant shape.
Brush the croissants with egg wash for a golden, shiny finish before baking.
Bake the ham and cheese croissants in the preheated oven until they are puffed up and golden brown.
Allow the croissants to cool slightly before serving to enjoy the gooey melted cheese and savory ham filling.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
28
Protein:
14
Sodium:
750
Fiber:
1.5
Sugar:
5
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