Ingredients
1 pound lean ground beef
1 pound fresh green beans
1 can cream of mushroom soup
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
Salt and pepper to taste
Herbs or spices of your choice
Directions
Preheat the oven to the specified temperature.
Brown the ground beef in a skillet over medium heat, then drain any excess fat.
Blanch the green beans in boiling water until slightly tender, then drain and set aside.
Prepare the creamy sauce by combining cream of mushroom soup, onion, garlic, and seasonings in a saucepan. Heat until well combined and slightly thickened.
Layer the cooked ground beef, green beans, and creamy sauce in a baking dish. Mix gently to coat evenly.
Sprinkle shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven until the cheese is melted and bubbly. Serve hot.
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
14
Protein:
31
Sodium:
720
Fiber:
4
Sugar:
5
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