Ingredients
1 pound lean ground beef
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 cups fresh or frozen green beans
1 1/3 cups French fried onions
Directions
Preheat your oven to 350°F (175°C) and grease a baking dish.
Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Add the green beans to the soup mixture and stir to coat evenly.
Spread the ground beef in the bottom of the prepared baking dish.
Top the beef with the green bean mixture.
Cover the dish with foil and bake for 25 minutes.
Remove the foil, sprinkle the French fried onions over the casserole, and bake for an additional 5-10 minutes until the onions are golden brown.
Let the casserole rest for a few minutes before serving.
Nutrition Facts
Calories:
360
Fat:
20
Carbohydrates:
20
Protein:
25
Sodium:
750
Fiber:
5
Sugar:
5
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