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Ingredients
1 pound ground beef
4 cups potatoes, peeled and thinly sliced
1 onion, finely chopped
1 can cream of mushroom soup
1 cup milk
1 cup cheddar cheese, shredded
Salt
Pepper
Your favorite seasonings
Directions
Preheat your oven to 350°F (175°C) and grease a baking dish.
Brown the ground beef with chopped onion in a skillet. Season with salt, pepper, and your favorite spices.
Mix the cream of mushroom soup with milk in a separate bowl to create a creamy sauce.
Layer half of the sliced potatoes in the baking dish.
Spread half of the cooked ground beef mixture over the potatoes.
Pour half of the creamy sauce over the beef layer.
Repeat the layers with the remaining potatoes, beef, and sauce.
Cover the dish with foil and bake for 45 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving. For a crispy top, broil the casserole for a few minutes before serving.
Nutrition Facts
Calories:
410
Fat:
22
Carbohydrates:
24
Protein:
27
Sodium:
790
Fiber:
3
Sugar:
3
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