Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1 teaspoon garlic powder
Salt and pepper to taste
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 cup beef broth
Fresh parsley for garnish
Directions
In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well and shape into oval patties.
Cook the patties in a skillet over medium heat for 4-5 minutes on each side. Set aside.
In the same skillet, caramelize the onions in butter and olive oil for 20-30 minutes. Add brown sugar, salt, and pepper.
Return cooked patties to the skillet, add Worcestershire sauce and beef broth. Simmer for 10-15 minutes.
Garnish with fresh parsley and serve with caramelized onions on top.
Nutrition Facts
Calories:
450
Fat:
25
Carbohydrates:
15
Protein:
35
Sodium:
800
Fiber:
2
Sugar:
5
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