Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup milk
1 large egg
1/2 cup shredded cheese (cheddar or mozzarella)
Optional: fresh herbs like rosemary or thyme
Directions
Preheat the oven to 375°F (190°C) and grease a loaf pan.
In a large bowl, combine flour, baking powder, and salt.
In a separate bowl, mix melted butter, milk, and egg.
Gradually add wet ingredients to dry ingredients and stir until just combined.
Fold in shredded cheese until evenly distributed in the batter.
Pour the batter into the loaf pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool slightly before slicing and serving.
Nutrition Facts
Calories:
240
Fat:
9
Carbohydrates:
32
Protein:
7
Sodium:
390
Fiber:
1
Sugar:
2
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