Ingredients
1 cup Irish whiskey
1 can sweetened condensed milk
1 cup heavy cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Directions
In a blender, combine Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and almond extract.
Blend the mixture on high speed for about 30 seconds until well combined and smooth.
Pour the Baileys mixture into a clean glass bottle or jar with a tight-fitting lid.
Chill the homemade Baileys in the refrigerator for at least 2 hours before serving.
Shake the bottle well before serving, and enjoy your delicious homemade Baileys over ice or in cocktails.
Store in the refrigerator and consume within 2 weeks for best results.
Nutrition Facts
Calories:
280
Fat:
14
Carbohydrates:
24
Protein:
4
Sodium:
85
Sugar:
20
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