Ingredients
3 ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
Optional: Walnuts or chocolate chips
Directions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the ripe bananas until smooth.
Add melted butter, eggs, brown sugar, and vanilla extract to the bananas and mix well.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
If desired, fold in walnuts or chocolate chips for an extra burst of flavor.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories:
280
Fat:
10
Carbohydrates:
45
Protein:
4
Sodium:
250
Fiber:
2
Sugar:
25
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