Ingredients
4 cups fresh blackberries
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter (melted)
Optional: cinnamon or vanilla extract
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish.
Combine blackberries and sugar in a mixing bowl, then spread evenly in the prepared baking dish.
Mix flour, baking powder, salt, and milk until smooth. Stir in the melted butter.
Pour the batter over the blackberry mixture in the baking dish, spreading it out evenly.
Bake the cobbler for 45-50 minutes or until the top is golden brown and the blackberries are bubbly.
Allow the cobbler to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Nutrition Facts
Calories:
270
Fat:
9
Carbohydrates:
46
Protein:
3
Sodium:
320
Fiber:
5
Sugar:
30
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