Ingredients
200g high-quality dark chocolate
50g unsalted butter
100g powdered sugar
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: crushed nuts, dried fruit, shredded coconut
Directions
Begin by melting the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and well combined.
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In a separate bowl, sift the powdered sugar and add the vanilla extract and salt. Mix well.
Add the sugar mixture to the melted chocolate and butter. Stir until the ingredients are fully incorporated.
Line a baking tray with parchment paper. Pour the chocolate mixture onto the tray and spread it out evenly using a spatula.
Sprinkle your desired toppings over the chocolate, gently pressing them down to ensure they stick.
Place the tray in the refrigerator and allow the chocolate to set for at least 2 hours.
Once the chocolate is firm, remove it from the refrigerator and cut it into thin sticks using a sharp knife.
Your homemade chocolate sticks are now ready to be enjoyed!
Nutrition Facts
Calories:
220
Fat:
15
Carbohydrates:
20
Protein:
2
Sodium:
30
Fiber:
1
Sugar:
15
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