Ingredients
4 cups all-purpose flour
1 package (2 1/4 tsp) active dry yeast
1/2 cup warm water
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 eggs
1/2 cup milk
Directions
Activate the yeast by combining it with warm water and sugar. Let it sit until frothy.
Mix in the melted butter, eggs, and milk until well combined.
Gradually add the flour and knead the dough until smooth and elastic.
Allow the dough to rise in a warm place until doubled in size.
Shape the dough into rolls or a loaf and let it rise again until puffy.
Bake in a preheated oven until golden brown and fragrant.
Brush with butter for a glossy finish and enjoy warm or at room temperature.
Nutrition Facts
Calories:
260
Fat:
9.5
Carbohydrates:
39.8
Protein:
5.4
Sodium:
184
Fiber:
1.4
Sugar:
10.6
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