Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
1/4 cup powdered sugar
1 tablespoon lemon zest
Directions
Preheat the oven to the specified temperature and prepare a baking pan.
Sift together the flour, baking powder, and salt.
Cream the butter, cream cheese, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the diced strawberries.
Pour the batter into the prepared pan and bake until golden brown and a toothpick comes out clean.
Allow the cake to cool, dust with powdered sugar, and serve.
Nutrition Facts
Calories:
380
Fat:
20
Carbohydrates:
45
Protein:
5
Sodium:
250
Fiber:
1.5
Sugar:
30
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