Ingredients
1/2 cup tapioca pearls
4 cups milk
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
Pinch of salt
Directions
Soak the tapioca pearls in water for at least 30 minutes.
In a saucepan, combine milk, sugar, and a pinch of salt. Bring to a gentle simmer.
Whisk eggs in a bowl and gradually add a ladle of hot milk mixture to temper the eggs.
Pour the egg mixture back into the saucepan, add tapioca pearls, and cook until thickened.
Remove from heat, stir in vanilla extract, and allow to cool before chilling.
Serve cold, garnished with cinnamon or fruit.
Nutrition Facts
Calories:
235
Fat:
6.2
Carbohydrates:
37
Protein:
7
Sodium:
150
Fiber:
0.5
Sugar:
26
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