Ingredients
1 cup mayonnaise
2 tablespoons finely chopped pickles
1 tablespoon capers, chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon fresh dill, chopped
Salt and pepper to taste
Directions
In a mixing bowl, combine mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, and fresh dill.
Stir the ingredients together until well mixed.
Season the Tartar Sauce with salt and pepper according to your taste preferences.
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Once chilled, your Homemade Tartar Sauce is ready to serve alongside your favorite dishes.
Nutrition Facts
Calories:
180
Fat:
18
Carbohydrates:
4
Protein:
0.5
Sodium:
280
Fiber:
0.3
Sugar:
1.5
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