Ingredients
High-quality dark chocolate
Butter or coconut oil
Cocoa powder
Crushed cookies or biscuits
Chopped nuts
Dried fruits
Powdered sugar
Espresso or rum
Directions
Melt the dark chocolate and butter in a heatproof bowl over a pot of simmering water.
Stir in the cocoa powder until smooth.
Add the crushed cookies, nuts, dried fruits, powdered sugar, and espresso or rum to the chocolate mixture.
Mix everything until well combined.
Shape the chocolate mixture into a log and wrap it tightly in parchment paper.
Refrigerate the chocolate salami until firm.
Unwrap, slice, and serve the chocolate salami for a delightful holiday dessert.
Pro Tip: Chill the chocolate salami for at least a few hours before serving to ensure the perfect consistency.
Nutrition Facts
Calories:
320
Fat:
20
Carbohydrates:
30
Protein:
4
Sodium:
50
Fiber:
3
Sugar:
20
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