1 cup yellow cornmeal
1 cup all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs, room temperature
1 cup milk or buttermilk
½ cup unsalted butter, melted
⅓ cup honey
Optional Honey Butter Topping
¼ cup unsalted butter, softened
2 tablespoons honey
Ezoic
Instructions
Step 1: Prepare the Oven and Pan
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until evenly combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, melted butter, and honey until smooth and fully blended.
Step 4: Combine Batter
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix—the batter should be smooth but thick.
Step 5: Bake
Pour batter into the prepared dish and smooth the top. Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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