Hot Sausage Beer Cheese Dip

Ingredients

1 lb hot sausage

1 can of beer (12 oz)

2 cups shredded cheddar cheese

1 package cream cheese (8 oz)

1/2 cup chopped green onions

1 teaspoon garlic powder
Directions
In a skillet, cook the hot sausage over medium heat until browned and crumbled.
Pour in the beer and simmer for a few minutes until slightly reduced.
Add cream cheese, cheddar cheese, green onions, and garlic powder to the skillet. Stir until melted and smooth.
Transfer the dip to a serving bowl and garnish with additional green onions, if desired.
Serve warm with chips, crackers, or bread for dipping.
Nutrition Facts
Calories:
380
Fat:
30
Carbohydrates:
5
Protein:
20
Sodium:
800
Sugar:
2