Ingredients
Flour tortillas
Cream cheese
Sliced deli meat (such as turkey or ham)
Shredded cheese
Fresh vegetables (e.g., bell peppers, spinach)
Seasonings and condiments (optional)
Directions
Lay a flour tortilla flat on a clean surface.
Spread a layer of cream cheese evenly over the tortilla.
Arrange the deli meat slices on top of the cream cheese.
Sprinkle shredded cheese over the meat slices.
Add a layer of fresh vegetables on top of the cheese.
Roll the tortilla tightly to form a log.
Slice the rolled tortilla into individual pinwheels.
Secure each pinwheel with a toothpick to hold its shape.
Arrange the pinwheels on a serving platter and refrigerate until ready to serve.
Nutrition Facts
Calories:
210
Fat:
12
Carbohydrates:
18
Protein:
9
Sodium:
380
Fiber:
1.5
Sugar:
2
.
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