Indulge in this effortlessly elegant dessert. A silky-smooth, lightly tangy cream cheese filling sets in a crisp graham cracker crust, all crowned with a glossy layer of sweet cherry topping. Requiring no oven and just minutes of active prep, this foolproof cheesecake is the perfect make-ahead treat for any occasion.
Ingredients
For the Cheesecake:
1 (9-inch) pre-made graham cracker pie crust
1 (8 oz) package cream cheese, fully softened to room temperature
1 (14 oz) can Eagle Brand® sweetened condensed milk
⅓ cup lemon juice (fresh or bottled)
1 teaspoon pure vanilla extract
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