I learned this trick with a friend from Italy, now I only make pasta like this

Creamy Garlic Pasta
This luxuriously simple pasta features a velvety, quick-cooked sauce that’s deeply infused with the flavor of golden garlic. Ready in the time it takes to boil your pasta, it’s the ultimate elegant solution for a busy weeknight.Grains & Pasta

Yields: 3-4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
300g (10 oz) spaghetti, fettuccine, or pasta of choice

6-8 large garlic cloves, peeled and smashed

2 tablespoons butter

1 tablespoon olive oilDairy & Eggs

1 ½ cups heavy cream (or whipping cream)

½ cup freshly grated Parmesan cheese, plus more for serving

¼ teaspoon freshly ground black pepper

Salt, to taste

For garnish (optional): Fresh parsley or basil, chopped; red pepper flakes

NEXT