Ingredients
1 cup diced ham
1 cup shredded Swiss cheese
1/2 cup chopped onions
1 cup milk
1/2 cup all-purpose flour
4 eggs
1/4 cup butter
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C) and grease a pie dish.
In a mixing bowl, combine the ham, Swiss cheese, and onions. Spread this mixture evenly in the greased pie dish.
In another bowl, whisk together the milk, flour, eggs, butter, salt, and pepper until smooth.
Pour the batter over the ham and cheese mixture in the pie dish.
Bake the pie in the preheated oven for 45-50 minutes or until set and golden brown.
Let the pie cool slightly before slicing and serving. Enjoy the magic of the Impossible Ham and Swiss Pie!
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
18
Protein:
20
Sodium:
780
Fiber:
1
Sugar:
3
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