Ingredients
1 lb ground beef or plant-based alternative
1 onion, diced
2 tablespoons taco seasoning
1 cup cornmeal
1 cup milk
2 eggs
1 cup shredded cheese
1 can diced tomatoes
Optional: Jalapeños, black beans, avocado
Directions
Preheat your oven to 400°F and grease a pie dish.
In a skillet, cook the ground beef and onion until browned. Add taco seasoning and mix well.
In a bowl, combine cornmeal, milk, and eggs to make the crust batter.
Pour half of the batter into the greased pie dish and bake for 10 minutes.
Layer the cooked beef mixture, diced tomatoes, and cheese on top of the baked crust.
Pour the remaining batter over the filling and bake for an additional 25-30 minutes.
Let the pie cool slightly before slicing and serving with your favorite toppings. Pro Tip: For a golden crust, brush the top with melted butter before baking.
Nutrition Facts
Calories:
420
Fat:
21
Carbohydrates:
29
Protein:
28
Sodium:
780
Fiber:
4
Sugar:
2
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