Ingredient Creamy Corn Pudding

Ingredients

1 can of corn kernels

2 tablespoons cornstarch

2 cups milk

1/4 cup sugar
Directions
Drain the canned corn kernels and blend them until smooth.
In a saucepan, mix cornstarch with a small amount of milk to create a smooth paste.
Add the remaining milk and sugar to the saucepan and heat until the mixture thickens.
Stir in the blended corn mixture and cook until the pudding reaches a creamy consistency.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Nutrition Facts
Calories:
180
Fat:
3.5
Carbohydrates:
32
Protein:
6
Sodium:
120
Fiber:
2
Sugar:
16