Ingredients
1 cup Maple Syrup
1 1/2 tsp Ground Ginger
1/2 cup Unsalted Butter
1 1/2 cups All-Purpose Flour
Directions
Preheat the oven to 350°F and grease a baking dish with butter.
In a mixing bowl, combine maple syrup and ground ginger.
Add in the unsalted butter, cut into small cubes, and blend until crumbly.
Gradually mix in the all-purpose flour to form a crumbly dough.
Spread the mixture in the baking dish and bake for 25-30 minutes until golden brown.
Allow the Maple Gingerbread Crumble to cool slightly before serving.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
52
Protein:
3
Sodium:
75
Fiber:
1
Sugar:
28
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