Ingredients
12 oz white chocolate chips or chopped white chocolate bars
Your choice of toppings (e.g., chopped nuts, dried fruits, sprinkles)
1 tsp vanilla extract
A pinch of salt
Optional: dark chocolate for drizzling
Directions
Line a baking sheet with parchment paper.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Stir in the vanilla extract and salt.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
Sprinkle your choice of toppings over the melted chocolate.
Drizzle melted dark chocolate over the white chocolate bark if desired.
Refrigerate the bark for at least 1 hour or until set, then break it into pieces.
Enjoy your homemade 5-Ingredient White Chocolate Bark as a delightful treat or gift.
Nutrition Facts
Calories:
220
Fat:
13
Carbohydrates:
23
Protein:
2
Sodium:
35
Fiber:
1
Sugar:
21
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