Ingredients
2 boneless, skinless chicken breasts
8 oz pasta of your choice (such as spaghetti or penne)
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
2 tsp Italian seasoning (oregano, basil, thyme blend)
Salt and pepper to taste
Fresh basil leaves for garnish
Directions
Cook the pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat, add diced onions, cook until translucent, then add minced garlic and cook for another minute.
Add diced chicken to the skillet, cook until no longer pink. Season with salt, pepper, and Italian seasoning.
Stir in canned diced tomatoes and tomato paste, simmer for 10-15 minutes to thicken the sauce.
Add cooked pasta to the skillet, toss together until well combined.
Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Calories:
420
Fat:
10
Carbohydrates:
50
Protein:
30
Sodium:
680
Fiber:
5
Sugar:
8
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