Ingredients
4 Italian sausage links
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
6 cups chicken broth
1 can (14 oz) diced tomatoes
1 tablespoon Italian seasoning
1/4 cup fresh basil leaves
1 cup grated Parmesan cheese
Salt and pepper to taste
Directions
Begin by removing the casings from the Italian sausage links and breaking the meat into bite-sized pieces.
In a large pot, heat olive oil over medium heat and add the sausage pieces. Cook until browned and cooked through.
Add diced onions and minced garlic to the pot, sautéing until the onions are translucent and fragrant.
Pour in the chicken broth and canned diced tomatoes, stirring to combine. Season the soup with Italian seasoning, salt, and pepper.
Allow the soup to simmer for about 20 minutes to let the flavors meld together.
Just before serving, stir in fresh basil leaves and grated Parmesan cheese, allowing the cheese to melt and create a creamy texture.
Taste the soup and adjust the seasoning if necessary. Serve hot with an extra sprinkle of Parmesan on top.
Nutrition Facts
Calories:
420
Fat:
27
Carbohydrates:
10
Protein:
32
Sodium:
1300
Fiber:
2.5
Sugar:
4
ADVERTISEMENT
