Ingredients
12 mini bread rolls
12 slices salami
12 slices pepperoni
6 slices provolone cheese
Lettuce leaves
2 tomatoes, sliced
1 small red onion, thinly sliced
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Italian seasoning
Directions
Slice the mini bread rolls in half horizontally.
Layer a slice of salami and pepperoni on the bottom half of each roll.
Place a slice of provolone cheese on top of the meats.
Top each bite with lettuce, tomato slices, and red onions.
In a small bowl, mix olive oil, red wine vinegar, and Italian seasoning to create a dressing.
Drizzle the dressing over the toppings on each roll.
Place the top half of the roll over the fillings to assemble the Italian Sub Bites.
Nutrition Facts
Calories:
220
Fat:
12
Carbohydrates:
19
Protein:
9
Sodium:
560
Fiber:
2
Sugar:
3
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