Ingredients
1 sheet puff pastry, thawed
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup pickled jalapenos, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll out the thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges.
Roll up the pastry to form a log, starting from one end. Place seam side down.
Cut the log into 1/2-inch slices to create pinwheels. Place on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes until golden brown and puffed up.
Let cool slightly before serving. Enjoy warm for the best flavor and texture.
Nutrition Facts
Calories:
280
Fat:
20
Carbohydrates:
18
Protein:
7
Sodium:
520
Fiber:
1.5
Sugar:
1
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