Ingredients
1 French bread loaf
8 oz cream cheese, softened
1 cup cheddar cheese, grated
3-4 jalapeños, diced
6 slices bacon, cooked and crumbled (optional)
1 tsp garlic powder
4 tbsp butter
2 green onions, sliced
Salt and pepper to taste
Directions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the French bread loaf in half lengthwise and hollow out some of the bread to create a well in each half.
In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, bacon, garlic powder, salt, and pepper.
Spread the cheese mixture evenly into the wells of the French bread halves.
Place the filled bread halves on the prepared baking sheet.
Melt butter, mix in minced garlic, and brush the garlic butter over the top of the filled bread.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Garnish with sliced green onions and additional diced jalapeños, if desired.
Slice the Jalapeño Popper Cheese Bread and serve warm.
Nutrition Facts
Calories:
380
Fat:
24
Carbohydrates:
25
Protein:
14
Sodium:
710
Fiber:
2
Sugar:
2
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