Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 can (20 ounces) crushed pineapple, undrained
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the flour and sugar.
Add the crushed pineapple, eggs, baking soda, and vanilla extract to the dry ingredients. Mix until well combined.
Fold in the chopped walnuts.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy the moist and flavorful Pineapple Heaven Cake!
Nutrition Facts
Calories:
280
Fat:
7
Carbohydrates:
52
Protein:
4
Sodium:
210
Fiber:
2
Sugar:
32
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