Ingredients
4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
Salt and pepper to taste
Directions
In a saucepan, melt the butter over medium heat.
Whisk in the flour to create a roux and cook until light golden brown.
Slowly pour in the chicken broth while whisking to avoid lumps.
Add the milk and continue to whisk until the gravy thickens.
Season with salt and pepper to taste.
Remove from heat and let it sit for a few minutes before serving.
Nutrition Facts
Calories:
180
Fat:
11
Carbohydrates:
15
Protein:
5
Sodium:
470
Fiber:
1
Sugar:
3
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