Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
Juice of 1 lemon
Salt and pepper to taste
Directions
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the sliced red and yellow bell peppers to the skillet and cook until they start to soften.
Add the sliced zucchini and yellow squash to the skillet and cook until all the vegetables are tender.
Push the vegetables to the side of the skillet and add the shrimp. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
Sprinkle dried oregano and basil over the shrimp and vegetables.
Squeeze the lemon juice over the skillet and season with salt and pepper to taste.
Nutrition Facts
Calories:
290
Fat:
12
Carbohydrates:
12
Protein:
30
Sodium:
700
Fiber:
5
Sugar:
6
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