Liver and Onions Recipe – Tender, Flavorful & Traditional
Liver and Onions is a classic comfort food dish that has been served in kitchens for generations. When cooked properly, liver becomes tender and rich, perfectly balanced by sweet caramelized onions. This simple skillet recipe transforms inexpensive ingredients into a hearty, satisfying meal.
If you’ve ever thought liver was tough or bitter, the secret is proper soaking, gentle cooking, and perfectly sautéed onions. This easy old-fashioned liver and onions recipe will give you soft, flavorful liver every time.
Ingredients
1 pound beef liver (sliced)
2 large onions, thinly sliced
1 cup milk (for soaking)
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
3 tablespoons butter
2 tablespoons olive oil
Instructions
next page
ADVERTISEMENT
