Instructions:
Prepare the Veggie Topping:
In a bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
Drizzle with olive oil, then add oregano, salt, and pepper. Toss gently.
Stir in fresh herbs and set aside.
Assemble the Hummus Platter:
Spread hummus evenly on a serving platter or shallow bowl.
Spoon the veggie mixture over the hummus.
Garnish & Serve:
Sprinkle with sumac or paprika and toasted pine nuts (if using).
Garnish with extra fresh herbs and serve with lemon wedges on the side.
Enjoy with warm pita bread, pita chips, or fresh veggies for dipping!
This loaded hummus is a vibrant, flavorful appetizer or snack—perfect for sharing! 🌿🍅
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