Ingredients
1 lb ground beef or plant-based alternative
1 packet taco seasoning
1 can biscuit dough
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced tomatoes
1/4 cup chopped onions
2 tbsp minced jalapeños
Optional: black beans, corn, or other taco toppings
1 egg (for egg wash)
Taco sauce or salsa for serving
Directions
Cook the ground beef in a skillet over medium heat, then add taco seasoning according to package instructions.
Flatten each biscuit dough piece and fill with a spoonful of the cooked beef, shredded cheese, diced tomatoes, onions, and jalapeños.
Seal the dough around the filling, forming a ball shape. Place seam side down on a baking sheet.
Brush the taco pizza bombs with egg wash for a golden finish, then bake in a preheated oven until golden and cooked through.
Serve the taco pizza bombs hot, drizzled with taco sauce or salsa for an extra burst of flavor.
Enjoy these spicy taco pizza bombs with your favorite dip or queso sauce for an indulgent experience.
Nutrition Facts
Calories:
280
Fat:
17
Carbohydrates:
17
Protein:
14
Sodium:
630
Fiber:
1
Sugar:
3
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