Ingredients
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk
1/3 cup unsalted butter, melted
2 eggs
4 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
Directions
In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add melted butter, eggs, salt, and flour to the yeast mixture. Mix until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size.
Roll out the dough into a rectangle, spread melted butter over the surface, and sprinkle with a mixture of brown sugar and cinnamon.
Roll up the dough tightly into a log and slice into individual buns. Place in a greased baking dish, cover, and let rise again.
Bake the cinnamon buns in a preheated oven until golden brown and fragrant.
Prepare the cream cheese frosting by beating together cream cheese, powdered sugar, butter, and vanilla extract.
Drizzle the cream cheese frosting over the baked cinnamon buns and enjoy warm.
Nutrition Facts
Calories:
320
Fat:
11
Carbohydrates:
50
Protein:
6
Sodium:
250
Fiber:
2
Sugar:
25
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