Ingredients
1 lb ground beef
6 bacon strips
1 small onion, diced
2 cloves garlic, minced
4 oz cream cheese
1 1/2 cups shredded cheddar cheese
4 eggs
1/2 cup heavy cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Salt and pepper to taste
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray.
Cook the bacon in a skillet until crispy, then crumble it.
In the same skillet, cook the ground beef with onions and garlic until browned; drain excess fat.
In a bowl, mix beef, bacon, cream cheese, half of the cheddar cheese, eggs, heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
Transfer the mixture to the greased baking dish, spread evenly, and top with the remaining cheddar cheese.
Bake for 25-30 minutes until the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition Facts
Calories:
480
Fat:
35
Carbohydrates:
4
Protein:
35
Sodium:
650
Fiber:
1.5
Sugar:
2
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