Ingredients
2 eggs
1 cup spinach
1 tomato, sliced
1 avocado, sliced
1/2 cup cheese, shredded
Salt and pepper to taste
Directions
Heat a non-stick skillet over medium heat.
In a bowl, whisk the eggs and season with salt and pepper.
Pour the whisked eggs into the skillet and cook until set.
Layer spinach, sliced tomatoes, avocado, and cheese on one half of the cooked eggs.
Fold the other half of the eggs over the fillings to create a wrap.
Cook for another minute until the cheese melts.
Carefully transfer the wrap to a plate and serve hot.
Nutrition Facts
Calories:
350
Fat:
25
Carbohydrates:
10
Protein:
20
Sodium:
600
Fiber:
5
Sugar:
2
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