Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 cups sugar
2 large eggs (or 2 flax eggs for vegan option)
1/2 cup butter (or dairy-free alternative for vegan version), melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder
Optional: chopped nuts, chocolate chips, caramel sauce
Directions
Preheat oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine flour, cocoa powder, sugar, salt, and baking powder.
In a separate bowl, whisk together eggs (or flax eggs), melted butter (or dairy-free alternative), and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
Fold in any additional ingredients like nuts or chocolate chips.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Allow the brownies to cool before cutting them into squares and serving.
Nutrition Facts
Calories:
270
Fat:
11
Carbohydrates:
42
Protein:
4
Sodium:
180
Fiber:
2
Sugar:
28
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