These bite-sized appetizers combine everything you love about jalapeño poppers— creamy, cheesy, and a little spicy—wrapped up in golden, flaky puff pastry. They’re an easy, crowd-pleasing snack for game days, parties, or holiday get-togethers.
Jalapeño Popper Bacon Pinwheels
Makes: About 16 pinwheels
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 40 minutesIngredients
1 sheet (about 8 oz / 225g) frozen puff pastry, thawed
4 oz (115g) cream cheese, softened
½ cup (about 2 oz / 55g) shredded sharp cheddar cheese
2 medium jalapeño peppers, seeds and ribs removed, finely diced*
6 slices bacon, cooked until crisp and crumbled
1 large egg, beaten (for egg wash)
All-purpose flour, for dusting
NEXT
ADVERTISEMENT