Ingredients
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup ricotta cheese
1 cup marinara sauce
1/2 cup chopped fresh basil
2 cloves garlic, minced
Pinch of red pepper flakes (optional)
Directions
Preheat the oven to 375°F (190°C) and prepare a baking dish.
In a mixing bowl, combine mozzarella, Parmesan, and ricotta cheeses.
Spread a layer of marinara sauce in the baking dish.
Layer the cheese mixture over the sauce and spread evenly.
Sprinkle minced garlic and chopped basil on top of the cheese layer.
Bake the dip for 20-25 minutes until cheese is bubbly and golden.
Serve hot with accompaniments like breadsticks or tortilla chips.
Nutrition Facts
Calories:
279
Fat:
18.2
Carbohydrates:
7.9
Protein:
21.4
Sodium:
648
Fiber:
1.6
Sugar:
3.7
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