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Mayonnaise and Parmesan Chicken

Ingredients

4 boneless, skinless chicken breasts

1 cup mayonnaise

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Place chicken breasts on the prepared baking sheet and spread the mayonnaise mixture evenly over them.
Bake in the preheated oven for 25-30 minutes until internal temperature reaches 165°F (74°C) and the top is golden brown and crispy.
Let the chicken rest for a few minutes before serving, garnish with freshly chopped parsley.
Serve hot with your favorite side dishes.
Nutrition Facts
Calories:
450
Fat:
28
Carbohydrates:
2
Protein:
44
Sodium:
700
Fiber:
0.5
Sugar:
1

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