Ingredients
4 large potatoes (Yukon Gold or Russet)
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Directions
Preheat the oven to 400°F (200°C).
Wash and dice the potatoes into bite-sized pieces.
In a bowl, mix mayonnaise, garlic powder, paprika, salt, and pepper.
Toss the potatoes in the seasoned mayonnaise mixture until evenly coated.
Spread the potatoes on a baking sheet in a single layer.
Roast in the oven for about 45 minutes or until golden brown and crispy on the edges.
Serve hot and enjoy!
Nutrition Facts
Calories:
280
Fat:
15
Carbohydrates:
32
Protein:
3
Sodium:
380
Fiber:
3
Sugar:
2
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