Ingredients
Meatballs
Pineapple chunks
Smoked sausage or cocktail sausages
Barbecue sauce
Toothpicks
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cook the meatballs until partially done if using homemade ones.
Cut the smoked sausage or cocktail sausages into bite-sized pieces.
Thread a piece of pineapple, a meatball, and a sausage piece onto each toothpick to assemble the smokies.
Place the assembled smokies on the baking sheet and brush them with barbecue sauce.
Bake in the preheated oven for 15-20 minutes until heated through and caramelized.
Serve hot and enjoy!
Nutrition Facts
Calories:
280
Fat:
15
Carbohydrates:
20
Protein:
15
Sodium:
800
Fiber:
2
Sugar:
15
ADVERTISEMENT
