Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
Optional toppings: maple syrup, fresh berries, whipped cream
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Preheat a non-stick griddle or a large skillet over medium heat. If using a skillet, lightly grease it with butter or cooking spray.
Using a 1/4 cup measuring cup, pour the batter onto the hot griddle or skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
Calories:
300
Fat:
8
Carbohydrates:
50
Protein:
9
Sodium:
500
Fiber:
2
Sugar:
12
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